Branched-chain alcohol formation from branched-chain amino acids by Thermoanaerobacter brockii and Thermoanaerobacter yonseiensis

Rannsóknarafurð: Framlag til fræðitímaritsGreinritrýni

11 Tilvitnanir (Scopus)

Útdráttur

Thermoanaerobacter species degrade branched-chain amino acids to a mixture of their corresponding branched-chain fatty acids and alcohols in the presence of thiosulfate; only acid formation occurred when Thermoanaerobacter strains were cultivated in co-culture with a hydrogenotrophic methanogen. Increased pH2 at high liquid–gas phase ratios increases the relative concentration of branched-chain alcohol.
Upprunalegt tungumálEnska
Síður (frá-til)82-84
Síðufjöldi3
FræðitímaritAnaerobe
Bindi30
DOI
ÚtgáfustaðaÚtgefið - 1 des. 2014

Athugasemd

Publisher Copyright:
© 2014 Elsevier Ltd.

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