Use of fish oils and marine PUFA concentrates

B. Hjaltason*, G. G. Haraldsson

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

11 Citations (Scopus)
Original languageEnglish
Title of host publicationModifying Lipids for Use in Food
PublisherElsevier Inc.
Pages587-602
Number of pages16
ISBN (Print)9781855739710
DOIs
Publication statusPublished - Sept 2006

Cite this