Use of enzymes in organic synthesis: Reduction of ketones by baker's yeast revisited

James Patterson*, Snorri Th Sigurdsson

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

5 Citations (Scopus)
Original languageEnglish
Pages (from-to)1049-1050
Number of pages2
JournalJournal of Chemical Education
Volume82
Issue number7
DOIs
Publication statusPublished - Jul 2005

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