The rise of the frozen-fish industry in Iceland and Norway: The case of fish fingers

Gudmundur Jónsson, Örn D. Jónsson

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

1 Citation (Scopus)
Original languageEnglish
Title of host publicationThe Food Industries of Europe in the Nineteenth and Twentieth Centuries
PublisherAshgate Publishing Ltd
Pages147-161
Number of pages15
ISBN (Print)9781409454397
Publication statusPublished - 2013

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