Original language | English |
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Pages (from-to) | 333-340 |
Number of pages | 7 |
Journal | Turkish Journal of Fisheries and Aquatic Sciences |
Volume | 10 |
Publication status | Published - 2010 |
The influence of additives and frozen storage on functional properties and flow behaviour of fish protein isolated from haddock (Melanogrammus aeglefinus)
Gholam Reza Shaviklo, Guðjón Þorkelsson, Sigurjón Arason
Research output: Contribution to journal › Article › peer-review