The influence of additives and frozen storage on functional properties and flow behaviour of fish protein isolated from haddock (Melanogrammus aeglefinus)

Gholam Reza Shaviklo, Guðjón Þorkelsson, Sigurjon Arason

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)333-340
Number of pages7
JournalTurkish Journal of Fisheries and Aquatic Sciences
Publication statusPublished - 2010

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