@article{06b281911888403db3fbf30d52a93744,
title = "The cardiovascular risk reduction benefits of a low-carbohydrate diet outweigh the potential increase in LDL-cholesterol.",
keywords = "L{\'i}kamas{\th}yngd, Hjarta- og {\ae}{\dh}asj{\'u}kd{\'o}mar, Matar{\ae}{\dh}i, CAR12, EAM12, Body Weight, Cardiovascular Diseases, Diet, Carbohydrate-Restricted, Diet, Fat-Restricted, Humans, L{\'i}kamas{\th}yngd, Hjarta- og {\ae}{\dh}asj{\'u}kd{\'o}mar, Matar{\ae}{\dh}i, CAR12, EAM12, Body Weight, Cardiovascular Diseases, Diet, Carbohydrate-Restricted, Diet, Fat-Restricted, Humans",
author = "Wood, {Thomas R} and Robert Hansen and Sigur{\dh}sson, {Axel F} and J{\'o}hannsson, {Gu{\dh}mundur F}",
year = "2016",
month = mar,
day = "28",
doi = "10.1017/S0007114515005450",
language = "English",
journal = "The British journal of nutrition",
issn = "1475-2662",
publisher = "Cambridge University Press",
}