Series preface

Kristberg Kristbergsson*

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Original languageEnglish
Title of host publicationNovel Technologies in Food Science
Subtitle of host publicationTheir Impact on Products, Consumer Trends and the Environment
PublisherSpringer New York
ISBN (Electronic)9781441978806
ISBN (Print)9781441978790
Publication statusPublished - 1 Jan 2012

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