PUFA production from marine sources for use in food

G. G. Haraldsson^*, B. Hjaltason

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

8 Citations (Scopus)

Original language	English
Title of host publication	Modifying Lipids for Use in Food
Publisher	Elsevier Inc.
Pages	336-368
Number of pages	33
ISBN (Print)	9781855739710
DOIs	https://doi.org/10.1533/9781845691684.2.336
Publication status	Published - Sept 2006

Access to Document

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title = "PUFA production from marine sources for use in food",

author = "Haraldsson, {G. G.} and B. Hjaltason",

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AU - Haraldsson, G. G.

AU - Hjaltason, B.

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