PUFA production from marine sources for use in food

G. G. Haraldsson*, B. Hjaltason

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

8 Citations (Scopus)
Original languageEnglish
Title of host publicationModifying Lipids for Use in Food
PublisherElsevier Inc.
Number of pages33
ISBN (Print)9781855739710
Publication statusPublished - Sept 2006

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