Predicting the concentration of verotoxin-producing Escherichia coli during processing and storage of fermented raw meat sausages

EJ Quinto; P Arinder; L Axelsson; E Heir; A Holck; R Lindqvist; M Lindblad; P. Andreou; HL Lauzon; Viggó Þór Marteinsson; C Pin

Predicting the concentration of verotoxin-producing Escherichia coli during processing and storage of fermented raw meat sausages

EJ Quinto, P Arinder, L Axelsson, E Heir, A Holck, R Lindqvist, M Lindblad, P. Andreou, HL Lauzon, Viggó Þór Marteinsson, C Pin

Faculty of Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

Original language	Icelandic
Pages (from-to)	2715-27
Journal	Applied and Environmental Microbiology
Volume	80
Issue number	9
Publication status	Published - 2014

Cite this

@article{6c5ef356cc524ff6b685ae0c3a60d998,

title = "Predicting the concentration of verotoxin-producing Escherichia coli during processing and storage of fermented raw meat sausages",

author = "EJ Quinto and P Arinder and L Axelsson and E Heir and A Holck and R Lindqvist and M Lindblad and P. Andreou and HL Lauzon and Marteinsson, {Vigg{\'o} {\TH}{\'o}r} and C Pin",

year = "2014",

language = "{\'I}slenska",

volume = "80",

pages = "2715--27",

journal = "Applied and Environmental Microbiology",

issn = "0099-2240",

publisher = "American Society for Microbiology",

number = "9",

}

TY - JOUR

T1 - Predicting the concentration of verotoxin-producing Escherichia coli during processing and storage of fermented raw meat sausages

AU - Quinto, EJ

AU - Arinder, P

AU - Axelsson, L

AU - Heir, E

AU - Holck, A

AU - Lindqvist, R

AU - Lindblad, M

AU - Andreou, P.

AU - Lauzon, HL

AU - Marteinsson, Viggó Þór

AU - Pin, C

PY - 2014

Y1 - 2014

M3 - Grein

SN - 0099-2240

VL - 80

SP - 2715

EP - 2727

JO - Applied and Environmental Microbiology

JF - Applied and Environmental Microbiology

IS - 9

ER -