Predicting the concentration of verotoxin-producing Escherichia coli during processing and storage of fermented raw meat sausages

EJ Quinto, P Arinder, L Axelsson, E Heir, A Holck, R Lindqvist, M Lindblad, P. Andreou, HL Lauzon, Viggó Þór Marteinsson, C Pin

Research output: Contribution to journalArticlepeer-review

Original languageIcelandic
Pages (from-to)2715-27
JournalApplied and Environmental Microbiology
Issue number9
Publication statusPublished - 2014

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