North European Products

Torunn T. Håseth*, Gudjon Thorkelsson, Maan S. Sidhu

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

5 Citations (Scopus)
Original languageEnglish
Title of host publicationHandbook of Fermented Meat and Poultry
PublisherWiley-Blackwell Publishing Ltd
Pages407-413
Number of pages7
ISBN (Print)0813814774, 9780813814773
DOIs
Publication statusPublished - 14 Apr 2008

Other keywords

  • Drying
  • North european meat products
  • Norwegian dry-cured leg of lamb
  • Preservation of meat
  • Salting

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