Milk consumption throughout life and bone mineral content and density in elderly men and women

Tinna Eysteinsdottir*, T. I. Halldorsson, I. Thorsdottir, Gunnar Sigurdsson, S. Sigurdsson, T. Harris, L. J. Launer, V. Gudnason, I. Gunnarsdottir, L. Steingrimsdottir

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

9 Citations (Scopus)

Abstract

Summary: Association between bone mineral density and bone mineral content in old age and milk consumption in adolescence, midlife, and old age was assessed. The association was strongest for milk consumption in midlife: those drinking milk daily or more often had higher bone mineral density and content in old age than those drinking milk seldom or never. Introduction: The role of lifelong milk consumption for bone mineral density (BMD) and bone mineral content (BMC) in old age is not clear. Here we assess the association between hip BMD and BMC in old age and milk consumption in adolescence, midlife, and current old age. Methods: Participants of the Age, Gene/Environment Susceptibility-Reykjavik Study, aged 66-96 years (N =4,797), reported retrospective milk intake during adolescence and midlife as well as in current old age, using a validated food frequency questionnaire. BMC of femoral neck and trochanteric area was measured by volumetric quantitative computed tomography and BMD obtained. Association was assessed using linear regression models. Differences in BMC, bone volume, and BMD in relation to milk intake were portrayed as gender-specific Z-scores. Results: Men consuming milk ≥ once/day during midlife had 0.21 higher Z-scores for BMD and 0.18 for BMC in femoral neck (95% confidence interval 0.05-0.39 and 0.01-0.35, respectively) compared with<once/week. Results were comparable for trochanter. For women the results were similar, with slightly lower differences according to midlife milk consumption. For current and adolescent milk consumption, differences in Z-scores were smaller and only reached statistical significance in the case of BMD for current consumption in men, while this association was less pronounced for BMC. Conclusions: Our data suggest that regular milk consumption throughout life, from adolescence to old age, is associated with higher BMC and BMD in old age, with no differences seen in bone volume. The strongest associations are seen for midlife milk consumption in both genders.

Original languageEnglish
Pages (from-to)663-672
Number of pages10
JournalOsteoporosis International
Volume25
Issue number2
DOIs
Publication statusPublished - Feb 2014

Bibliographical note

Funding Information:
Funding for the present work was provided by the Icelandic Research Fund for Graduate Students and the Nordforsk NCoE Program HELGA. The AGES-Reykjavik Study was funded by the National Institutes of Health (NIH) contract N01-AG-12100, the Intramural Research Program of the National Institute on Aging, and by the Icelandic Heart Association and the Icelandic Parliament, Iceland. We thank all the participants of the AGES-Reykjavik Study and the clinic staff at the Icelandic Heart Association for their invaluable contribution.

Other keywords

  • AGES-Reykjavik study
  • Bone mineral content
  • Bone mineral density elderly
  • Milk intake

Fingerprint

Dive into the research topics of 'Milk consumption throughout life and bone mineral content and density in elderly men and women'. Together they form a unique fingerprint.

Cite this