@article{2dbce2d684ee440cb33fa2644512d746,
title = "Low preparedness for food allergy as perceived by school staff: a EuroPrevall survey across Europe.",
keywords = "F{\ae}{\dh}uofn{\ae}mi, Sk{\'o}lar, Food Hypersensitivity*/epidemiology, Europe, School Health Services, Cross-Sectional Studies, Practice Guidelines as Topic, Emergency Medicine, F{\ae}{\dh}uofn{\ae}mi, Sk{\'o}lar, Food Hypersensitivity*/epidemiology, Europe, School Health Services, Cross-Sectional Studies, Practice Guidelines as Topic, Emergency Medicine",
author = "Thuy-My Le and Ischa Kummeling and Danielle Dixon and {Barreales Tolosa}, Laura and Barbara Ballmer-Weber and Michael Clausen and Gowland, {M Hazel} and Barbara Majkowska-Wojciechowska and Tihomir Mustakov and Papadopoulos, {Nikolaos G} and Knulst, {Andr{\'e} C} and James Potts and Rimantas Stukas and Peter Burney",
year = "2014",
doi = "10.1016/j.jaip.2014.02.019",
language = "English",
journal = "The journal of allergy and clinical immunology. In practice",
issn = "2213-2201",
publisher = "Elsevier",
}