Low field NMR Study on Wild and Farmed Cod (Gadus morhua).

María Guðjónsdóttir; Valur N. Gunnlaugsson; Gudrun A. Finnbogadottir; K. Sveinsdóttir; Hannes Magnússon; Sigurjón Arason

Low field NMR Study on Wild and Farmed Cod (Gadus morhua).

María Guðjónsdóttir, Valur N. Gunnlaugsson, Gudrun A. Finnbogadottir, K. Sveinsdóttir , Hannes Magnússon, Sigurjón Arason

Faculty of Food Science and Nutrition

Research output: Contribution to journal › Conference article › peer-review

Original language	English
Pages (from-to)	231-240
Journal	Magnetic Resonance in Food Science: Challenges in a changing world.
Publication status	Published - 2009

Cite this

@article{4597378b3f1f4ae5a65662fdd939e524,

title = "Low field NMR Study on Wild and Farmed Cod (Gadus morhua).",

author = "Mar{\'i}a Gu{\dh}j{\'o}nsd{\'o}ttir and Gunnlaugsson, {Valur N.} and Finnbogadottir, {Gudrun A.} and K. Sveinsd{\'o}ttir and Hannes Magn{\'u}sson and Sigurj{\'o}n Arason",

year = "2009",

language = "English",

pages = "231--240",

journal = "Magnetic Resonance in Food Science: Challenges in a changing world.",

}

TY - JOUR

T1 - Low field NMR Study on Wild and Farmed Cod (Gadus morhua).

AU - Guðjónsdóttir, María

AU - Gunnlaugsson, Valur N.

AU - Finnbogadottir, Gudrun A.

AU - Sveinsdóttir , K.

AU - Magnússon, Hannes

AU - Arason, Sigurjón

PY - 2009

Y1 - 2009

M3 - Conference article

SP - 231

EP - 240

JO - Magnetic Resonance in Food Science: Challenges in a changing world.

JF - Magnetic Resonance in Food Science: Challenges in a changing world.

ER -