Original language | English |
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Pages (from-to) | E13 |
Journal | Proceedings of the Nutrition Society |
Volume | 67 |
Issue number | OCE |
DOIs | |
Publication status | Published - May 2008 |
Bibliographical note
Funding Information:The authors are grateful for the technical assistance of Hulda Ormsdottir, Sigurros Sigmarsdottir and Eydis Einarsdottir. The supporting grants from the Icelandic Research Fund, University of Iceland Research Fund and The Icelandic Student Innovation Fund are gratefully acknowledged.