Gas sensor and GC measurements of volatile compounds in capelin (Mallotus villosus)

Guðrún Ólafsdóttir, Emilia Martinsdottir, E. H. Jónsson

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	Icelandic
Title of host publication	Seafood from Producer to Consumer, Integrated Approach to Quality
Publisher	Elsevier Ltd.
Pages	507-520
Publication status	Published - 1997

Cite this

@inbook{a5584863cb394a659da29cbcaa8d24b3,

title = "Gas sensor and GC measurements of volatile compounds in capelin (Mallotus villosus)",

author = "Gu{\dh}r{\'u}n {\'O}lafsd{\'o}ttir and Emilia Martinsdottir and J{\'o}nsson, {E. H.}",

year = "1997",

language = "{\'I}slenska",

pages = "507--520",

booktitle = "Seafood from Producer to Consumer, Integrated Approach to Quality",

publisher = "Elsevier Ltd.",

address = "Bretland",

}