TY - CHAP
T1 - Functional and Nutraceutical Ingredients from Marine Macroalgae
AU - Wang, Tao
AU - Ólafsdóttir, Gurún
AU - Jónsdóttir, Rósa
AU - Kristinsson, Hordur G.
AU - Johannsson, Ragnar
PY - 2010/9/2
Y1 - 2010/9/2
KW - Angiotensin I-converting enzyme (ACE) inhibitory properties - of algal polyphenols
KW - Anti-obesity effects of fucoxanthin
KW - Antioxidant activity of algal polyphenols
KW - Biological activities of algal polyphenols
KW - Chemical structures of common algal phlorotannins
KW - Functional and nutraceutical ingredients - from marine macroalgae
KW - Functional and nutraceutical properties - of polyphenols from marine algae
KW - Functional and nutraceutical properties - of sterols from marine algae
KW - Marine macroalgae, long history of use - as food and folk medicine in Asia
KW - Plant and algal derived phenolic compounds - acting as potent antioxidants in systems
UR - http://www.scopus.com/inward/record.url?scp=84881025286&partnerID=8YFLogxK
U2 - 10.1002/9781444325546.ch42
DO - 10.1002/9781444325546.ch42
M3 - Chapter
AN - SCOPUS:84881025286
SN - 9781405180702
SP - 508
EP - 521
BT - Handbook of Seafood Quality, Safety and Health Applications
PB - Wiley Blackwell
ER -