Functional and Nutraceutical Ingredients from Marine Macroalgae

Tao Wang*, Gurún Ólafsdóttir, Rósa Jónsdóttir, Hordur G. Kristinsson, Ragnar Johannsson

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

4 Citations (Scopus)
Original languageEnglish
Title of host publicationHandbook of Seafood Quality, Safety and Health Applications
PublisherWiley Blackwell
Pages508-521
Number of pages14
ISBN (Print)9781405180702
DOIs
Publication statusPublished - 2 Sept 2010

Other keywords

  • Angiotensin I-converting enzyme (ACE) inhibitory properties - of algal polyphenols
  • Anti-obesity effects of fucoxanthin
  • Antioxidant activity of algal polyphenols
  • Biological activities of algal polyphenols
  • Chemical structures of common algal phlorotannins
  • Functional and nutraceutical ingredients - from marine macroalgae
  • Functional and nutraceutical properties - of polyphenols from marine algae
  • Functional and nutraceutical properties - of sterols from marine algae
  • Marine macroalgae, long history of use - as food and folk medicine in Asia
  • Plant and algal derived phenolic compounds - acting as potent antioxidants in systems

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