Fish oils and lipids from marine sources

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

19 Citations (Scopus)

Original language	English
Title of host publication	Modifying Lipids for Use in Food
Publisher	Elsevier Inc.
Pages	56-79
Number of pages	24
ISBN (Print)	9781855739710
DOIs	https://doi.org/10.1533/9781845691684.1.56
Publication status	Published - Sept 2006

Access to Document

@inbook{4de3d990fe1a4d1b84c09dcfaa3d270a,

title = "Fish oils and lipids from marine sources",

author = "B. Hjaltason and Haraldsson, {G. G.}",

year = "2006",

month = sep,

doi = "10.1533/9781845691684.1.56",

language = "English",

isbn = "9781855739710",

pages = "56--79",

booktitle = "Modifying Lipids for Use in Food",

publisher = "Elsevier Inc.",

address = "United States",

}

TY - CHAP

T1 - Fish oils and lipids from marine sources

AU - Hjaltason, B.

AU - Haraldsson, G. G.

PY - 2006/9

Y1 - 2006/9

UR - http://www.scopus.com/inward/record.url?scp=84902617434&partnerID=8YFLogxK

U2 - 10.1533/9781845691684.1.56

DO - 10.1533/9781845691684.1.56

M3 - Chapter

AN - SCOPUS:84902617434

SN - 9781855739710

SP - 56

EP - 79

BT - Modifying Lipids for Use in Food

PB - Elsevier Inc.

ER -