Effect of the unstirred water layer on permeability enhancement by hydrophilic cyclodextrins

M.E. Brewster, M. Noppe, J. Peeters, Thorsteinn Loftsson

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	International Journal of Pharmaceutics
DOIs	https://doi.org/10.1016/j.ijpharm.2007.04.029
Publication status	Published - 2007

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title = "Effect of the unstirred water layer on permeability enhancement by hydrophilic cyclodextrins",

author = "M.E. Brewster and M. Noppe and J. Peeters and Thorsteinn Loftsson",

year = "2007",

doi = "10.1016/j.ijpharm.2007.04.029",

language = "{\'O}skilgreint/{\'o}{\th}ekkt",

journal = "International Journal of Pharmaceutics",

issn = "0378-5173",

publisher = "Elsevier B.V.",

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TY - JOUR

T1 - Effect of the unstirred water layer on permeability enhancement by hydrophilic cyclodextrins

AU - Brewster, M.E.

AU - Noppe, M.

AU - Peeters, J.

AU - Loftsson, Thorsteinn

PY - 2007

Y1 - 2007

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-34547952465&partnerID=MN8TOARS

U2 - 10.1016/j.ijpharm.2007.04.029

DO - 10.1016/j.ijpharm.2007.04.029

M3 - Grein

SN - 0378-5173

JO - International Journal of Pharmaceutics

JF - International Journal of Pharmaceutics

ER -