Dietary guidelines in type 2 diabetes: The Nordic diet or the ketogenic diet?

Ola K. Magnusdottir, Ingibjorg Gunnarsdottir, Bryndís E. Birgisdóttir*

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

5 Citations (Scopus)

Abstract

Purpose of review To highlight recent developments in research regarding nutrition therapies for type 2 diabetes mellitus (T2DM) with a focus on the different approaches of the Nordic diet and the ketogenic diet. Recent findings Recent short-term studies have revealed that similar beneficial outcomes are seen after different dietary treatments for T2DM, with different approaches resulting in comparable weight loss and impacts on metabolic factors. Summary More individualized approaches in nutrition therapy should be considered for T2DM patients and clinical guidelines should reflect this. More studies, especially long-term studies, are urgently needed on the impacts of the diets on different health parameters. Such studies should be prioritized because of the high and increasing prevalence of T2DM and because dietary changes may have greater benefits than previously thought. Furthermore, studies that focus on patient compliance to different types of diets, and personal and environmental factors that may affect compliance, are needed.

Original languageEnglish
Pages (from-to)315-319
Number of pages5
JournalCurrent Opinion in Endocrinology, Diabetes and Obesity
Volume24
Issue number5
DOIs
Publication statusPublished - 1 Oct 2017

Bibliographical note

Publisher Copyright:
Copyright © 2017 Wolters Kluwer Health, Inc. All rights reserved.

Other keywords

  • clinical guidelines
  • healthy diet
  • ketogenic diet
  • Nordic diet
  • type 2 diabetes

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