Dataset describing the amino acid catabolism of Thermoanaerobacter strain AK85: The influence of culture conditions on end product formation

Sean Michael Scully; Jóhann Örlygsson

doi:10.1016/j.dib.2019.103938

Dataset describing the amino acid catabolism of Thermoanaerobacter strain AK85: The influence of culture conditions on end product formation

Sean Michael Scully, Jóhann Örlygsson

University of Akureyri

Research output: Contribution to journal › Article › peer-review

Abstract

The dataset describes the catabolism of the 20 proteogenics amino acids and their end products by Thermoanaerobacter strain AK85 under different electron scavenging conditions with an emphasis on the branched-chain amino acids as reported in Scully and Orlygsson, 2019.

Original language	English
Number of pages	103938
Journal	Data in Brief
Volume	24
DOIs	https://doi.org/10.1016/j.dib.2019.103938
Publication status	Published - Jun 2019

Other keywords

Data sets
Catabolism
Amino acids
Biology
Microbiology
Amínósýrur
Líffræði
Örverufræði

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10.1016/j.dib.2019.103938Licence: CC BY

https://hdl.handle.net/20.500.11815/1763

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abstract = "The dataset describes the catabolism of the 20 proteogenics amino acids and their end products by Thermoanaerobacter strain AK85 under different electron scavenging conditions with an emphasis on the branched-chain amino acids as reported in Scully and Orlygsson, 2019.",

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author = "Scully, {Sean Michael} and J{\'o}hann {\"O}rlygsson",

year = "2019",

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doi = "10.1016/j.dib.2019.103938",

language = "English",

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AU - Scully, Sean Michael

AU - Örlygsson, Jóhann

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N2 - The dataset describes the catabolism of the 20 proteogenics amino acids and their end products by Thermoanaerobacter strain AK85 under different electron scavenging conditions with an emphasis on the branched-chain amino acids as reported in Scully and Orlygsson, 2019.

AB - The dataset describes the catabolism of the 20 proteogenics amino acids and their end products by Thermoanaerobacter strain AK85 under different electron scavenging conditions with an emphasis on the branched-chain amino acids as reported in Scully and Orlygsson, 2019.

KW - Data sets

KW - Catabolism

KW - Amino acids

KW - Biology

KW - Microbiology

KW - Amínósýrur

KW - Líffræði

KW - Örverufræði

KW - Data sets

KW - Catabolism

KW - Amino acids

KW - Biology

KW - Microbiology

KW - Amínósýrur

KW - Líffræði

KW - Örverufræði

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DO - 10.1016/j.dib.2019.103938

M3 - Article

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VL - 24

JO - Data in Brief

JF - Data in Brief

ER -

Dataset describing the amino acid catabolism of Thermoanaerobacter strain AK85: The influence of culture conditions on end product formation

Abstract

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