Corrigendum to ‘Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats’ [Food Chem. 283 (2019) 381–389]

The authors regret that two fatty acids, 22:3(n-3) and 22:4(n-6), were misidentified in the original publication. The correct identities of all the peaks were rechecked based on analysis of standards [68D, GLC-490, GLC-566C, 22:3(n-3), 22:4(n-6), 22:5(n-6) (Nu-Check-Prep, Elysian, MN, USA), and Supelco 37 Component FAME mix (Supelco, St. Louis, MO, USA).]. The correct identification of the fatty acid originally listed as 22:4(n-6) in Table 4A and 4B in the article should be 22:5(n-6). The correct identification for the fatty acid originally listed as 22:3(n-3) in supplementary material Table S1-S5 should be 22:4(n-6). The correct identification for the fatty acid originally listed as 22:4(n-6) in supplementary material Table S1-S4 should be 22:5(n-6). The authors would like to apologise for any inconvenience caused.