Characterization of red and white cocoyam (Xanthosoma sagittifolium) roots, flours and starches during heating by low field NMR

María Guðjónsdóttir, Abena Achiaa Boakye, Faustina Dufie Wireko-Manu, Ibok Oduro

Research output: Contribution to journal › Conference article › peer-review

Original language	English
Pages (from-to)	49-53
Number of pages	5
Journal	Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science
DOIs	https://doi.org/10.1255/mrfs.10 https://doi.org/10.1255/mrfs.10
Publication status	Published - 2016

Access to Document

@article{c78248e62bf94127b3f599f3df2120fa,

title = "Characterization of red and white cocoyam (Xanthosoma sagittifolium) roots, flours and starches during heating by low field NMR",

author = "Mar{\'i}a Gu{\dh}j{\'o}nsd{\'o}ttir and Boakye, {Abena Achiaa} and Wireko-Manu, {Faustina Dufie} and Ibok Oduro",

year = "2016",

doi = "10.1255/mrfs.10",

language = "English",

pages = "49--53",

journal = "Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science",

}

Research output: Contribution to journal › Conference article › peer-review

TY - JOUR

T1 - Characterization of red and white cocoyam (Xanthosoma sagittifolium) roots, flours and starches during heating by low field NMR

AU - Guðjónsdóttir, María

AU - Boakye, Abena Achiaa

AU - Wireko-Manu, Faustina Dufie

AU - Oduro, Ibok

PY - 2016

Y1 - 2016

UR - http://dx.doi.org/10.1255/mrfs.10

U2 - 10.1255/mrfs.10

DO - 10.1255/mrfs.10

M3 - Conference article

SP - 49

EP - 53

JO - Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science

JF - Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science

ER -