Climatic effects of black carbon (BC) deposition on snow have been proposed to result from reduced snow albedo and increased melt due to light-absorbing particles. In this study, we hypothesize that BC may decrease the liquid-water retention capacity of melting snow, and present our first data, where both the snow density and elemental carbon content were measured. In our experiments, artificially added light-absorbing impurities decreased the density of seasonally melting natural snow. No relationship was found in case of natural non-melting snow. We also suggest three possible processes that might lead to lower snow density.
|Number of pages||5|
|Publication status||Published - 26 May 2014|