Application of an "Electronic Nose" to Detect Microbial Metabolites During Spoilage of Fish and Fish Products

Guðrún Ólafsdóttir, Á Högnadóttir, Emilia Martinsdottir

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	Icelandic
Title of host publication	COST 914 Predictive modelling of microbial growth and survival in foods. Roberts, T.A (Ed.). EUR 19103 European Commission Directorate
Subtitle of host publication	General Science, Research and Development
Pages	305-313
Publication status	Published - 1999

Cite this

Ólafsdóttir, G., Högnadóttir, Á., & Martinsdottir, E. (1999). Application of an "Electronic Nose" to Detect Microbial Metabolites During Spoilage of Fish and Fish Products. In COST 914 Predictive modelling of microbial growth and survival in foods. Roberts, T.A (Ed.). EUR 19103 European Commission Directorate: General Science, Research and Development (pp. 305-313)

Ólafsdóttir, Guðrún ; Högnadóttir, Á ; Martinsdottir, Emilia. / Application of an "Electronic Nose" to Detect Microbial Metabolites During Spoilage of Fish and Fish Products. COST 914 Predictive modelling of microbial growth and survival in foods. Roberts, T.A (Ed.). EUR 19103 European Commission Directorate: General Science, Research and Development. 1999. pp. 305-313

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author = "Gu{\dh}r{\'u}n {\'O}lafsd{\'o}ttir and {\'A} H{\"o}gnad{\'o}ttir and Emilia Martinsdottir",

year = "1999",

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Application of an "Electronic Nose" to Detect Microbial Metabolites During Spoilage of Fish and Fish Products. / Ólafsdóttir, Guðrún; Högnadóttir, Á; Martinsdottir, Emilia.
COST 914 Predictive modelling of microbial growth and survival in foods. Roberts, T.A (Ed.). EUR 19103 European Commission Directorate: General Science, Research and Development. 1999. p. 305-313.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Application of an "Electronic Nose" to Detect Microbial Metabolites During Spoilage of Fish and Fish Products

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AU - Martinsdottir, Emilia

PY - 1999

Y1 - 1999

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BT - COST 914 Predictive modelling of microbial growth and survival in foods. Roberts, T.A (Ed.). EUR 19103 European Commission Directorate

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