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Research output per year
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Sjúkrahúsið á Akureyri
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Dive into the research topics where Laufey Hrólfsdóttir is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Þróun líkamsþyngdar barnshafandi kvenna við upphaf meðgöngu á Norðurlandi árin 2004-2022
Translated title of the contribution :Prevalence and Trends in Prepregnancy Overweight and Obesity in Northern Iceland 2004-2022 Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Downloads (Pure) -
Neyslutíðni matvæla eða bætiefna og fylgni við styrk langra ómega-3 fitusýra í blóðvökva barnshafandi kvenna
Translated title of the contribution :Correlation between intake of fish or supplements containing omega-3 fatty acids and early pregnancy plasma concentrations. Research output: Contribution to journal › Article › peer-review
Open AccessFile9 Downloads (Pure) -
Early pregnancy plasma fatty acid profiles of women later diagnosed with gestational diabetes
Tryggvadóttir, E. A., Gunnarsdóttir, I., Birgisdóttir, B. E., Hrólfsdottir, L., Landberg, R., Hreiðarsdóttir, I. T., Harðardóttir, H., Halldórsson, Þ. I., Gunnarsdottir, I., Hardardottir, H. & Halldorsson, T. I., 4 Aug 2021, In: BMJ Open Diabetes Research and Care. 9, 1, e002326.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Downloads (Pure) -
Higher Alkylresorcinol Concentrations, a Consequence of Whole-Grain Intake, are Inversely Associated with Gestational Diabetes Mellitus in Iceland
Tryggvadóttir, E. A., Halldórsson, Þ. I., Landberg, R., Hrólfsdóttir, L., Birgisdóttir, B. E., Magnúsdóttir, Ó. K., Hreiðarsdóttir, I. T., Harðardóttir, H. & Gunnarsdóttir, I., 11 May 2021, In: The Journal of nutrition. 151, 5, p. 1159-1166 8 p.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Vitamin D status and association with gestational diabetes mellitus in a pregnant cohort in Iceland
Magnúsdóttir, K., Tryggvadóttir, E. A., Magnúsdóttir, Ó. K., Hrólfsdóttir, L., Halldórsson, Þ. I., Birgisdóttir, B. E., Hreiðarsdóttir, I. T., Harðardóttir, H. & Gunnarsdóttir, I., 23 Mar 2021, In: Food and Nutrition Research. 65, 5574.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus)