Research output per year
Research output per year
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Dive into the research topics where Haraldur Gunnar Guðmundsson is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Eicosapentaenoic Acid Is Most Oxidatively Stable in the sn-2 Position of Triacylglycerols Compared with sn-3 and sn-1
Damerau, A., Ahonen, E., Kortesniemi, M., Gudmundsson, H. G., Yang, B., Haraldsson, G. G. & Linderborg, K. M., May 2025, In: European Journal of Lipid Science and Technology. 127, 5, e70016.University of Iceland, Iceland
Research output: Contribution to journal › Article › peer-review
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Chemoenzymatic Synthesis of ABC-Type Enantiostructured Triacylglycerols by the Use of the p-Methoxybenzyl Protective Group
Haraldsdottir, H., Gudmundsson, H. G., Linderborg, K. M., Yang, B. & Haraldsson, G. G., Apr 2024, In: Molecules. 29, 7, 1633.University of Iceland, Iceland
Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of feed supplementation with docosahexaenoic acid in regio- and enantiopure triacylglycerols on gut metabolome and microbiota in rats
Chen, K., Wei, X., Zhang, J., Gudmundsson, H. G., Haraldsson, G. G., Sheng, Q., Zhang, Y. & Yang, B., Jun 2024, In: Food Bioscience. 59, 103875.University of Iceland, Iceland
Research output: Contribution to journal › Article › peer-review
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Enantiomeric Separation of Triacylglycerols Consisting of Three Different Fatty Acyls and Their Chiral Chromatographic Elution Behavior
Zhang, Y., Kalpio, M., Haraldsdóttir, H., Gudmundsson, H. G., Haraldsson, G. G., Sigurjónsson, S., Kristinsson, B., Linderborg, K. M. & Yang, B., 2024, (Accepted/In press) In: Analytical Chemistry. 96, 34, p. 13936-43 8 p.University of Iceland, Iceland
Research output: Contribution to journal › Article › peer-review
Open Access -
Docosahexaenoic acid in regio- and enantiopure triacylglycerols: Oxidative stability and influence of chiral antioxidant
Damerau, A., Ahonen, E., Kortesniemi, M., Gudmundsson, H. G., Yang, B., Haraldsson, G. G. & Linderborg, K. M., 1 Feb 2023, In: Food Chemistry. 402, p. 134271 134271.University of Iceland, Iceland
Research output: Contribution to journal › Article › peer-review
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Press/Media
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Safer, simpler and efficient lab-scale method for generating important compounds
18/09/20
1 item of Media coverage
University of Iceland, Iceland
Press/Media