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Personal profile

Research interests

Doctoral student researching water footprint of food systems using Life Cycle Assessment approach. Previous industry and academia experience in food product formulation and development, food safety and microbiology, fermentation, food security, and human nutrition.

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 6 - Clean Water and Sanitation
  • SDG 12 - Responsible Consumption and Production
  • SDG 13 - Climate Action
  • SDG 14 - Life Below Water

Education/Academic qualification

Master, Effect Of Carvacrol-Loaded Nanoemulsions On A Bioluminescent Strain Of Escherichia Coli O157: H7, Purdue University

1 Jan 20121 May 2014

Bachelor, Evaluación del yogur en tres concentraciones de etanol y dos edulcorantes y sus cambios físico-químicos y sensoriales, Zamorano University

7 Jan 20074 Dec 2010


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