Research output per year
Research output per year
Personal profile
Research interests
Doctoral student researching water footprint of food systems using Life Cycle Assessment approach. Previous industry and academia experience in food product formulation and development, food safety and microbiology, fermentation, food security, and human nutrition.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Master, Effect Of Carvacrol-Loaded Nanoemulsions On A Bioluminescent Strain Of Escherichia Coli O157: H7, Purdue University
1 Jan 2012 → 1 May 2014
Bachelor, Evaluación del yogur en tres concentraciones de etanol y dos edulcorantes y sus cambios físico-químicos y sensoriales, Zamorano University
7 Jan 2007 → 4 Dec 2010
Fingerprint
Dive into the research topics where Clara Maria Vasquez Mejia is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Current status and future research needs on the quantitative water use of finfish aquaculture using Life Cycle Assessment: A systematic literature review
Vasquez-Mejia, C. M., Shrivastava, S., Gudjónsdóttir, M., Manzardo, A. & Ögmundarson, Ó., 1 Nov 2023, In: Journal of Cleaner Production. 425, 139009.Research output: Contribution to journal › Review article › peer-review
Open Access -
Environmental change alters nitrogen fixation rates and microbial parameters in a subarctic biological soil crust
Vasquez-Mejia, C. M., Andrésson, Ó. S., Salazar, A. & Warshan, D., 15 Sept 2022, In: Oikos.Research output: Contribution to journal › Article › peer-review
Open AccessFile8 Downloads (Pure) -
Fruit and Vegetable Healthy Eating Index Component Scores of Distributed Food Bags Were Positively Associated with Client Diet Scores in a Sample of Rural, Midwestern Food Pantries
Wright, B. N., Vasquez-Mejia, C. M., Guenther, P. M., McCormack, L., Stluka, S., Franzen-Castle, L., Henne, B., Mehrle, D., Remley, D. & Eicher-Miller, H. A., Jan 2021, In: Journal of the Academy of Nutrition and Dietetics. 121, 1, p. 74-83 10 p.Research output: Contribution to journal › Article › peer-review
4 Citations (Scopus)